Welcome To Wholesome Living
To advocate the public on traditional healthy plant-based diet to benefits the Mother Earth, non-humans
and the individual
1. Vegetarian Culinary Workshops - All our culinary workshops are done in the vegetarian or vegan way.
2. Conduct health talk and cooking demo for schools, clubs, institutions, etc..
3. Provide consultation for fasting, detoxification, vegetarian dietary, natural health practices and
4. Provide consultation for vegetarian/vegan food business and organic retail shop setup.
1. Koji for Sake or Rice Wines and other Fruit Wines - We do supply koji (sake wine starter) , koji for making
miso, fruit wine yeast, red rice yeast (monascus anka), traditional chinese wineyeast cake, etc..
2. Vegan Belachan Sambal Chilli Paste
3. Chickpea Miso (temporary stop production till further notice)
Click to watch my videos
1. Baby Eating Raw Avocado
2. Making Traditional Peanut Candy
3. Making Candy Step-by-step: Part 1
4. Bakery Demo at Yes Natural Tiong Bahru
5. Courses for you
6. Learn Chanting Medicine Buddha Mantra
|The best vegetarian cookbook ever written - New Asian Traditions
As one of the many participants involving to create this cookbook, I would like to
recommend to everyone.
For more information visit Vegetarian Society of Singapore
|Send mail to email@example.com with questions or comments about this web site.
Copyright © 2008 WHOLESOME LIVING SINGAPORE
Last modified: 2 /6 /2013