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Copyright © 2008 WHOLESOME LIVING SINGAPORE
Last modified: 09/01/2010
Media Interviews

DIY APPLE JAM - Media Corp ch8 Good Morning Singapore, 4 Dec 2009

DIY STRAWBERRY JAM - Media Corp ch8 Good Morning Singapore, 27 Nov 2009

Web Magazine SUITE101
Korean Strawberries Popularity High in Singapore

Web Magazine Penny's Daybook  Strawberry Kisses

Singapore First Health Magazine - HEALTH No.1 03/2010

Wine & Dine Magazine APPETITE issue 27 featured interview - Veggie Delight

Chinese Newspaper Interview on
TEMPEH - Lian He Wan Bao 17 Nov 2008

Chinese Newspaper Interview on
Healthy Cookies for CNY - Lian He Wan Bao 160109

Chinese Newspaper Interview on
Salad Dressing - Lian He Wan Bao 161006
Announcements
1. Bad news. From 1 July 2010 onwards Wholesome Living will stop making Tempeh, our last batch of tempeh
are available at Yes Natural Tiong Bahru & Geylang, product expiry date Oct 2010. Go grab them before
they're gone.

2. Good news. New workshop, Tempeh Mastery will soon be available to tempeh lovers to create their special
tempehs and master the art. Check the SCHEDULES

3. Wholesome Living Chickpea Miso available at
Yes Natural and Ban Long Organic Blk252 Jurong East St.24
#01-165 S(600252)
The best vegetarian cookbook ever written  - New Asian Traditions
As one of the many participants involving to create this cookbook, I would like to recommend
to everyone.
For more information visit
Vegetarian Society of Singapore
WELCOME TO WHOLESOME LIVING SINGAPORE

Our Mission

To advocate the public on traditional healthy plant-based diet to benefits the Mother
Earth, non-humans and the individual.

Our Services

1. Vegetarian Culinary Workshops - All our culinary workshops are done in the vegetarian or vegan way.
2. Conduct health talk and cooking demo for schools, clubs, institutions, etc..
3. Provide consultation for fasting, detoxification, vegetarian dietry, natural health practices and
  weight-loss program.
4. Provide consultation for vegetarian/vegan food business and organic retail shop setup.