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Do we need license for home-brewing in Singapore?
Click here to find out from SINGAPORE CUSTOMS.
What we worry most is to make sure you do it right. Ignorance kills!
If you are inexperienced, please do sign up for the brewing workshops [SAKE MAKING] [RED WINES MAKING]
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Rice Wine Starters/Yeasts:
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1. Original pure koji powder suitable for making sake/amazake/miso @
$18.00/30gram tube enough for fermenting 6-7kg of rice (dried
weight) or making 6-9 litres of sake
2. Red yeast rice wine starter - fast re-acting yeast make brewing easy
$6.00/30gram tube enough for fermenting 1.2kg of rice (dried weight)
or making 1 - 1.5 litres of rice wine. Highly recommended for beginner.
3. White/yellow rice wine starter - fast re-acting yeast make brewing
easy $6.00/30gram tube enough for fermenting 1.2kg of rice (dried
weight) or making 1 - 1.5 litres of rice wine.
Fruit Wine Starters/Yeast:
4. Wine yeast strain WL-1 (Saccharomyces cerevisiae) suit for making
red wine or any other fruit wines, good alcohol tolerance 10-15%,
natural fresh fruit aromas retained. $15.00/30gram tube for
fermenting 12-15 litres of wine.
5.Wine yeast strain WL-2 (Saccharomyces cerevisiae) suit for making
red wine or any other fruit wines, higher alcohol tolerance 16%, hint of
honey aromas. $15.00/30gram tube for fermenting 12-15 litres of
wine.
6.Wine yeast strain WL-3(Saccharomyces cerevisiae) suit for making
red wine or any other fruit wines, higher alcohol tolerance 16 -20%, It
is a strong fermenter with good ethanol tolerance, and will readily
ferment grape musts and fruit juices to dryness. $18.00/30gram tube
for fermenting 12-15 litres of wine.
The prices stated do not include shipping and handling charges. Payments for local delivery are
advised to use internet banking fund transfer. Payments for oversea customers are advised to use
PAYPAL services. Local purchases above $250 enjoy free delivery services. If any queries, please do
not hesitate to contact us. Please allow 1-2 days for us to response.  All prices in SINGAPORE
DOLLAR.
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